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We hope you got benefit from reading it, now let’s go back to curry recipe. To cook curry you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Curry:
- Get 2 onions
- Prepare 2 peppers
- Provide 2 garlic cloves
- Use 1/4 tablespoon black pepper
- Get 1/4 tablespoon salt
- Get 1-2 teaspoons turmeric
- Provide 1 teaspoon paprika
- Take 1 teaspoon coriander
- Provide 1 teaspoon cumin
- Use 1 teaspoon chilli powder
- Use 1/4 teaspoon chilli flakes
- Use 1/4 teaspoon ginger
- Provide Vegetable stock
- Get 1 tin chopped tomatoes
- Get 1 tin chickpeas
- Get 200 g rice
- Use 1/2 bag baby spinach
Instructions to make Curry:
- Prepare for cooking. Chop all your vegetables into the size of your choice and crush the garlic cloves. Mix all the herbs and spices listed above into a cup and put to one side. Mix the vegetable stock with 300ml of hot water.
- Add olive oil to a frying pan. When the pans hot add the onions and crushed garlic. Before they begin to turn golden brown add the peppers. Cook on a low to medium heat, so they become tender
- Once the onions and peppers are cooked, turn the heat right down, add the chickpeas and sprinkle all the spices covering the chickpeas and vegetables. Give it a good stir
- Once stirred add the tin of chopped tomatoes and stir again. Then add the 300ml of vegetable stock, stir again and simmer until a thick sauce. As the sauce becomes thicker begin adding the baby spinach. If the curry has been cooking for more than 30 minutes and seems too watery add 1-2 teaspoons of flour, this always works a treat!
- Once cooked, serve with rice and add naan bread if your feeling cheeky!!
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