Here is how Filling Pork Cutlet Curry can assist you in weight loss
Weight administration needs constant efforts. If you're somebody trying to shed some extra kilos then it's essential all the time be on your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the secret to an effective weight reduction routine. It becomes really hectic to strike that proper stability between style and health and due to this fact, we need to discover an in-between answer the place taste meets health.
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Filling Pork Cutlet Curry
Filling Pork Cutlet Curry

Before you jump to Filling Pork Cutlet Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to filling pork cutlet curry recipe. To cook filling pork cutlet curry you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Filling Pork Cutlet Curry:
  1. You need 4 servings Store-bought curry roux
  2. Get 2 medium Potatoes
  3. Get 1 Carrot
  4. Take 2 medium Onions
  5. Get 1 clove Garlic
  6. Take 1/2 tsp Soy sauce
  7. Prepare 1/2 tsp Red wine
  8. Get Tonkatsu Pork Cutlet
  9. Prepare 4 Pork filet
  10. Provide 1 Plain flour
  11. You need 1 Egg
  12. Get 1 Panko
  13. Prepare 1 Frying oil
Instructions to make Filling Pork Cutlet Curry:
  1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
  2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
  3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
  4. Coat the filet with flour, egg, panko and transfer on a separate plate.
  5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
  6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
  7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!

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