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Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Before you jump to Pork n sweet potato Panaeng Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to pork n sweet potato panaeng curry recipe. To make pork n sweet potato panaeng curry you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Take 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. You need 500 grams pork
  3. Use 2 can coconut cream
  4. You need 1 medium sweet potato diced
  5. Take 3 small/gourmet potatoes diced
  6. You need 150 grams frozen peas
  7. You need 150 grams frozen sweetcorn
  8. Get 1 can chick peas
  9. Use 2 tbsp fish sauce
  10. Get 2 tsp raw sugar/palm sugar/agave syrup
  11. Provide 2 lime juice
  12. You need 2 tbsp oil
  13. Prepare chilli flakes
  14. Get grams rice
Steps to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

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