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The ingredients needed to cook Green Thai Curry With Steamed Rice:
- Use for paste
- You need 2 Tbsp Lemon Grass paste
- Take 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- Take 1/2 Bowl Green Capsicum (Diced)
- You need 4-5 Green Chillies
- You need 4 Tbsp Grated Ginger
- Take 8-10 Garlic cloves
- Prepare 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Use 1 Lemon Leaf (Optional)
- Use vegetables for curry
- Use 1 Bowl Cauliflower
- Use 1 Bowl Carrot
- Use 1/2 Bowl French Beans
- You need 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Use 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Take for seasoning
- Prepare 1/2 tsp Black Pepper Powder
- Take 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- Provide To taste Salt
- You need as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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