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Mixed vegetable curry
Mixed vegetable curry

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We hope you got benefit from reading it, now let’s go back to mixed vegetable curry recipe. To make mixed vegetable curry you only need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mixed vegetable curry:
  1. Use 100 gms potatoes
  2. You need 100 gms carrots
  3. Use 50 gms capsicum
  4. Use 50 gms french beans
  5. You need 100 gms green peas
  6. Provide 200 gms tomatoes
  7. Get 100 gms cashew nuts
  8. Take 50 gms fried cashew nuts
  9. Provide 2 large onion chopped
  10. Get 4 green chillies chopped
  11. Use 2 tsp red chilli powder
  12. Get 1 tsp sugar
  13. Prepare 1/2 tsp garam masala
  14. Prepare to taste Salt
  15. Take 3 tbsp oil
  16. Get Almond for garnishing
Steps to make Mixed vegetable curry:
  1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
  2. Heat 2tsp oil and fry onions till pink in colour.
  3. Add the green chillies and fry. Let it cool.
  4. Grind along with cashewnuts by adding water till a paste is formed.
  5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
  6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
  7. Now add salt, chilli powder, sugar, garam masala and tomato puree.
  8. Cook till oil surfaces on the sides of the pan.
  9. Garnish with fried cashewnuts, almonds and coriander leaves.
  10. Serve hot with naan, chapatti or puri and rice.

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