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#Curry#Chilli Curry (Mirchi Ka Salan)
#Curry#Chilli Curry (Mirchi Ka Salan)

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We hope you got insight from reading it, now let’s go back to #curry#chilli curry (mirchi ka salan) recipe. To cook #curry#chilli curry (mirchi ka salan) you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make #Curry#Chilli Curry (Mirchi Ka Salan):
  1. You need 150 gms large green chilli es or capsicum
  2. You need 25 gms sesame seeds
  3. Provide 25 gms groundnuts
  4. Take 25 gms cumin powder
  5. Provide 25 gms dry coconut
  6. Get 1/2 tsp turmeric powder
  7. You need 1/2 tsp red chilli powder
  8. Get 2 tsp garlic juice
  9. Use 2 medium sized onion
  10. You need 50 gms tamarind
  11. Prepare 10 curry leaves
Instructions to make #Curry#Chilli Curry (Mirchi Ka Salan):
  1. Spam tamarind in 1/2 cup lukewarm water for half an hour. Strain and keep aise.
  2. Cut chillies length wise, desde and place in salt water for half an hour.
  3. Deep fry till golden brown and keep aside.
  4. Roast groundnuts, sesame seeds, coconut and jeera till brown.
  5. Grind roasted masala, onion, termeric powder, red chilli powder with little water to make a soft paste.
  6. Heat oil in pan fry paste till the oil separates.
  7. Add fried chillies, tamrind juice, garlic juice, curry leaves and fry till the gravy thickens.
  8. Serve cool with rice, biryani.

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