So you is perhaps making ready Super easy Japanese curry rice- pressure cooker recipes for your family but this ideas may be helpful.
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In the last few years, Air Fryers have grow to be very talked-about as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it is fairly steadily beneficial by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking technique may additionally cut down on a number of the other harmful effects of oil frying.


Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

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We hope you got benefit from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Super easy Japanese curry rice- pressure cooker:
  1. Provide meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Take yellow onion
  3. Take carrot
  4. Use each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Take garlic cloves, chopped
  6. Prepare chilli pepper like Serrano pepper or habanero pepper
  7. Use Japanese curry cubes
  8. Use each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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