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My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—
My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

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We hope you got benefit from reading it, now let’s go back to my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— recipe. To make my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:
  1. Provide chicken skinned and chopped in to small pieces
  2. Use spinach
  3. Take red onion thinely sliced
  4. You need meduim tomatos deseeded and sliced
  5. Get turmeric (yellow powder)
  6. Take coriander powder
  7. You need cumin powder
  8. Take red chilli powder
  9. Take salt / or to taste
  10. Use garam masala
  11. Get garlic paste
  12. You need ginger paste
  13. Use green chillies chopped in chunks
  14. You need mustard oil
  15. Take ghee
  16. You need Handfull fresh coriander chopped
  17. Prepare water
Instructions to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:
  1. Wash your chicken make sure all water is drained
  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
  5. Serve with roti or white rice and enjoy πŸ‘Œ

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