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Before you jump to Egg Paneer Dhokla Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware that the body calls for a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. Do you know, however, that there are several foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, continue reading.
Believe it or not, beans are really awesome for the health of your heart. The after effects of eating beans might not be so pleasant to smell, but they’re good for the inside of your body. This does not mean, however, that just consuming beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be consuming. What is true, however, is that including beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are very tasty and you never know…you might not even miss consuming real chicken or beef.
There are many foods that you can consume that will be good for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are especially terrific, though, for making your heart healthy as it possibly can. Try introducing these foods into your diet on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to egg paneer dhokla curry recipe. You can cook egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Egg Paneer Dhokla Curry:
- Use 1 cup grated cottage cheese
- Prepare 2 eggs
- Get 1/2 cup lentil paste (Bengal split gram)
- Use 1 1/4 tsp Ginger paste
- Get 1 tsp chopped green chilli
- Prepare 1 tbsp chopped onion
- Take 1 cup tomato puree
- Provide 1 1/2 tsp cumin powder
- Prepare 1 1/2 turmeric powder
- Provide 1 tsp red chilli powder
- Use 1/4 tsp fennel powder
- Take 1/3 tsp Bengali garam masala powder
- You need 1 bay leaf
- Take 2 small cardamon
- Take 1/2 " cinnamon
- Get 1 tbsp sour curd
- You need 1 pinch sugar
- Get as taste Salt
- You need 3 tbsp ghee
Steps to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
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