Here is how Hajni's authentic chicken curry can help you in weight reduction
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Hajni's authentic chicken curry
Hajni's authentic chicken curry

Before you jump to Hajni's authentic chicken curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to hajni's authentic chicken curry recipe. You can cook hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Hajni's authentic chicken curry:
  1. Prepare 8 chicken portions of your choice
  2. Get 45 ml (3 tablespoons) oil, butter or mixture
  3. Provide 2 large onions - chopped
  4. Get 2 large, ripe tomatoes, grated
  5. Get 4 6 large potatoes, quartered
  6. Take 15 ml (1 Tbs) freshly squeezed lemon juice.
  7. Take 15 ml (1 tbs) sugar
  8. Use 1 salt to taste
  9. You need 30 ml (2 tbs) special curry masala
  10. Use 15 ml (1 tbs) ground coriander
  11. Use 15 ml (1 tbs) tumeric
  12. Get 6 cinnamon sticks
  13. Use 6 cardamon seeds
  14. Get 6 curry leaves
  15. You need 5 ml (1 tsp) freshly crushed garlic
  16. Use 5 ml (1 tsp) freshly grated ginger
  17. Take 15 ml (1 tbs) garam masala
  18. You need 45 ml (3 tbs) freshly chopped coriander (dhania).
Instructions to make Hajni's authentic chicken curry:
  1. mix your spices (except the garam masala) in a small dish and set aside
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
  3. in the remaining oil, saute the onions until they are golden brown.
  4. add the tomatoes and stir through
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
  7. add the lemon juice, sugar and salt to taste.
  8. simmer until chicken is tender, adding extra water when needed.
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

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