This is how Curry Gosh/curry Mutton may help you in weight loss
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Before you jump to Curry Gosh/curry Mutton recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that you should have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are some foods that can help you have a healthy heart? If you would like to know what to eat to improve your heart health, keep on reading.
Know that fish is more or less the healthiest food out there. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true for those suffering from heart problems or are concerned that their hearts aren’t healthy. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Include fish in at least two of your meals every week.
There are many foods that you can eat that will be beneficial for your body. It’s true that every food discussed in this article can help your body in many ways. The foods mentioned are essentially great for the heart, though. Try to introduce these foods into your diet daily. Your heart will be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to curry gosh/curry mutton recipe. You can cook curry gosh/curry mutton using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Curry Gosh/curry Mutton:
- Get 500 gm mutton washed
- Take 2 onions sliced
- Use 2 sprig curry leaves
- You need 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- You need 2 tablespoons khaskhas
- Provide 1/2 cup roasted bengal gramdal
- Use 2 tablespoons sesame seeds
- Use 7 nos dried red chilies
- Use 1 glass coconut milk
- Provide 2 tablespoons tamarind pulps soaked
- Take 2 bayleaf
- Get 4 Cloves
- Take 7 nos black pepper corn
- Get to taste salt
- Prepare 3 tablespoons cooking oil
- You need 1 tablespoon fresh chopped coriander leaves
Instructions to make Curry Gosh/curry Mutton:
- Boiled mutton with salt, onion, ginger and garlic paste on 5 6 whistle.
- Khas khas, cashew, peanuts, gram dal, sesame seeds, kashmiri Mirch, cloves, black pepper Grind these into fine powder and you can store it for month in refrigerator.
- Heat oil in wok and crackle curry leaves and bay leaves.
- Add grinded powder say about a big bowl and saute for 4-5mins till you get aroma. - Add 1 glass coconut milk in that and add boiled meat and the boiled mutton stock also. let it cook for about 20 mins.
- Add the tamarind pulp in between taste according let it boil fr some more 10 mins.
- Garnish with coriander leaves and Serve with naan or roti.
- Suggestion:- Add water according to the gravy you want but remember it should not be very thin gravy
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