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Before you jump to Aam Dal (Raw Mango Lentil Curry - Bengali Style) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to aam dal (raw mango lentil curry - bengali style) recipe. To make aam dal (raw mango lentil curry - bengali style) you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Aam Dal (Raw Mango Lentil Curry - Bengali Style):
- Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
- Prepare 1/2 small raw mango, cut into small pieces
- Get 1 tbsp. mustard oil
- Get 1/2 tsp. mustard seeds
- You need 1-2 whole dry red chilies
- Prepare to taste salt
- You need 1/2 tsp. turmeric powder
Steps to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):
- Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
- Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
- Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.
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