So you could be preparing Chana dal tamater curry recipes for your loved ones but this ideas may be helpful.
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Chana dal tamater curry
Chana dal tamater curry

Before you jump to Chana dal tamater curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Know that blueberries are terrific for your heart. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This partcular antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. The better it is for your body to process fat and cholesterol, the less apt it is for those things to clog your arteries and cause problems for your heart. This, basically, makes your heart as healthy as possible.

There are lots of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are essentially great for the heart, though. Try to begin consuming these foods each day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to chana dal tamater curry recipe. You can cook chana dal tamater curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chana dal tamater curry:
  1. Get 3 tomatoes
  2. Get 2 onions
  3. Provide 3 tablespoons chana dal
  4. Get 1/2 teaspoon kasuri methi
  5. Get 1 teaspoon salt
  6. Take 1 teaspoon red chilli powder
  7. Prepare 1 teaspoon ginger garlic paste
  8. You need 1/2 teaspoon turmeric powder
  9. You need 1/2 teaspoon Garam masala powder
  10. Prepare as needed Oil for cooking
  11. Use 2 tsp Coriander leaves for garnishing
Instructions to make Chana dal tamater curry:
  1. Wash & soak chana dal for 30 minutes
  2. Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
  3. Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
  4. Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
  5. The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.

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