So that you may be making ready Chicken Curry recipes for your family however this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be highly regarded in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique might also reduce down on a number of the different harmful effects of oil frying.
Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Curry:
- Get 500 grams Chicken pieces
- Provide 2 tablespoons Coconut milk
- Take 1 1/2 cups Onion, chopped
- Use 1/4 Cup Tomato, chopped
- Get 1 1/2 teaspoons Ginger, crushed
- Take 1 1/2 teaspoons Garlic, crushed
- You need 1 teaspoon Kashmiri chilli powder
- Take 1 teaspoon Chilli powder
- Take 2 teaspoons coriander powder
- Provide 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala
- You need as required Pepper powder
- Get 1/4 teaspoon Mustard seed
- Take to taste Salt
- Take Oil
Steps to make Chicken Curry:
- Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.
- Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.
- Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
- Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.
- This chicken curry goes well with white rice, appam etc.
- NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.
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