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Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know that the body needs the heart to be healthy. Consider this: if your heart is unhealthy then the rest of you won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? In this article, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton curry:
- Prepare 500 gms curry cut mutton
- Take 4 onions finely sliced
- Provide 2 tbsp ginger paste
- You need 1 tbsp garlic paste
- Provide 1 tsp whole jeera
- Get 5-6 whole black pepper
- Take 2 tbsp haldi powder
- Take 2 tbsp green chilli paste
- Take 1 chopped tomato
- Provide 4 peeled potatoes
- Get 1 tsp jeera powder
- Take 1 tsp dhaniya powder
- Take 1 tbsp kashmiri mirchi powder
- Prepare 1 bay leaf
- You need 1 tsp garam
- Take 2 tbsp lemon juice
- Prepare to taste Salt and sugar according
- Provide As required Hot water
- Use 1 cup mustard oil
Steps to make Mutton curry:
- Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
- Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
- Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
- Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
- After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.
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