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We hope you got benefit from reading it, now let’s go back to cauliflower kofta curry recipe. To cook cauliflower kofta curry you need 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower kofta curry:
- Provide For Kofta
- Get 1 small Cauliflower
- Prepare 1-inch ginger
- Prepare 1 green chili
- Get 1 tbsp coriander, finely chopped
- Get 4 tbsp besan
- Take to taste salt
- Provide 1 tsp oil
- Provide as required Oil for frying
- Take For Curry
- You need 2 onions
- Prepare 2 medium tomatoes
- You need 1 green chili
- Get 5-6 garlic
- Get 1-inch ginger
- Get 2 tbsp coriander powder
- Use 1 tbsp degi mirch
- Take 1 tbsp sabzi masala
- Provide 1 tsp turmeric powder
- Get 2-3 tbsp oil
- Prepare 1/4 tsp cumin seeds
- Prepare 1 pinch asafoetida
- You need 1 tbsp roasted besan
- You need 1 tbsp fennel powder
- Prepare 2 tbsp malai+1 tbsp curd mix
- Provide to taste salt
- Use as required water
- Prepare 1 tbsp coriander, finely chopped
- You need 1 tsp freshly crushed black pepper
Instructions to make Cauliflower kofta curry:
- Wash and cut small cauliflower into pieces and grate it with ginger and green chili in a mixer grinder.
- Now, add coriander leaves and besan in it. Mix well and try to make kofta with hands. Use besan according to the binding.
- Then, add salt and oil to it. Mix well with hands to make kofta mixture. Now grease hands with oil and prepare small koftas.
- Deep fry koftas in medium hot oil by stirring occasionally until golden brown.
- For curry coarsely grind onion, tomato, ginger, garlic, and green chili in the grinder. Take it out in a bowl.
- Then, add all dry spices (coriander powder, turmeric powder, degi mirch and sabzi masala) in curry paste and mix well.
- Heat oil in a Kadai and roast cumin in it. Then, add asafoetida and mix well for a minute.
- Now, add curry paste to it and cook for 2-3 minutes on medium-low flame till oil separates.
- Then, add roasted besan and fennel powder to it. Then, add malai and curd mixture to it. Mix well and cook for 2-3 minutes on medium flame by stirring continuously.
- Then, add salt and 1 cup water to it. Mix well and cook for a minute by covering it with lid.
- Then, add fried gobhi kofte and mix gently. Cover it with lid and cook for a minute.
- Finally, add coriander leaves and black pepper to it. Mix well and serve hot with rice or chapati.
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