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Kofta Curry
Kofta Curry

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We hope you got insight from reading it, now let’s go back to kofta curry recipe. To make kofta curry you need 25 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Kofta Curry:
  1. Get For Koftas : boiled potatoes medium
  2. Get Paneer
  3. Get Green chilli chopped
  4. You need Capsicum finely chopped
  5. You need Onion chopped
  6. Use Salt
  7. Use Bread crumbs
  8. Get Cornflour
  9. Take For gravy :
  10. Take Onion medium
  11. Prepare Tomatoes medium
  12. Take Garlic ginger chillie paste
  13. Use Ketchup
  14. Prepare Kaju / melon seeds paste
  15. You need Kasoori methi
  16. You need Jeera
  17. Prepare Tej patta
  18. You need Dalchini
  19. Get Laving
  20. Get Salt
  21. Provide Haldi
  22. Provide Lal mirchi powder
  23. Prepare Dhania powder
  24. Get Kitchen king masala
  25. Provide Coriander leaves to garnish
Instructions to make Kofta Curry:
  1. Mix all ingredients of kofta and make balls
  2. Cook on preheated appe pan till golden brown. Keep aside.
  3. In a mixer jar grind all together -onion garlic ginger chilli and tomatoes.
  4. In a kadai dry roast jeera, laving, dalchini and tej patta.
  5. Put onion tomato paste. Cook till water evaporates.
  6. Add kaju/melon paste. Cook for a min.
  7. Add all dry spices. Mix well.
  8. Add water to make thick gravy. Let it cook for 5 mins.
  9. Add koftas. Cover and cook for 5 mins.
  10. Garnish with coriander leaves.
  11. Serve with roti /parathas.

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