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We hope you got benefit from reading it, now let’s go back to lauki kuttu poori with aloo curry recipe. You can have lauki kuttu poori with aloo curry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lauki kuttu poori with aloo curry:
- Prepare Kuttu poori ingredients:
- Provide 1/4 lauki grated
- You need 150 gms kuttu flour
- Get Salt as per taste
- Get 2-3 green chillies
- Take 2-3 tbsp Coriander leaves
- You need Water if needed
- Use Aloo curry ingredients:
- Use 250 gms potatoes
- Use 2 medium tomatoes
- Get 2-3 tbsp Coriander leaves
- Provide 2-3 tbsp peanut crushed
- Prepare Salt as per taste
- Use 3-4 tbsp Ghee/Oil
- Prepare 1 tbsp jeera powder
- Get 1/2 cup Water
Instructions to make Lauki kuttu poori with aloo curry:
- Take kuttu flour in a bowl add grated lauki into it add green chillies add salt& Coriander add drops of water. Now give it a poori shape. Now take a kadhai add Ghee into it drop poori into it fry from both side till get golden
- Pressure cook potatoes and peel and chopped it into pieces.
- Take a cooker/ kadhai add Ghee into it add Jeera now add green chillies saute it add chopped tomatoes fry it add salt so that tomatoes get done,add potato fry it for 10 minutes now add Jeera powder,peanut crushed,salt if more required, add water and boil it for 10 minutes. Now it's ready to serve.
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