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Spinach bowl with chickpeas curry & spicy Hummus
Spinach bowl with chickpeas curry & spicy Hummus

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We hope you got insight from reading it, now let’s go back to spinach bowl with chickpeas curry & spicy hummus recipe. You can cook spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Spinach bowl with chickpeas curry & spicy Hummus:
  1. Get For bowls-
  2. You need 1/2 cup Spinach
  3. Take 2 cups All purpose flour
  4. Use 1/2 teaspoon Cumin powder
  5. Get as per taste Salt
  6. You need 2 teaspoons Ghee
  7. Get as required Oil for frying
  8. Prepare 1 bunch Coriander leaves
  9. You need 3 green chillies
  10. Prepare For Chickpeas curry (ragda)
  11. Get 1 cup Chickpeas boiled
  12. Get 1 Onion chopped
  13. Prepare 1 Tomato chopped
  14. Provide 1 tablespoon Oil
  15. You need 1/2 teaspoon Turmeric powder
  16. Get 1/2 teaspoon Red chilli powder
  17. Prepare As per taste Salt
  18. Take 1 teaspoon Kasuri methi
  19. Take 1/2 teaspoon Chaat masala
  20. Provide For Hummus-
  21. Provide 1 cup Chickpeas boiled
  22. Prepare 1 teaspoon Black pepper powder
  23. Use 2 Green chillies
  24. Take as per taste Salt
  25. Use 1 teaspoon Oil
  26. Prepare 1 Garlic cloves
  27. Get 1 glass Ice water
Steps to make Spinach bowl with chickpeas curry & spicy Hummus:
  1. Wash and soaked chickpeas overnight then boil it.
  2. Boiled spinach for five minutes.
  3. In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.
  4. In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape.
  5. Now add spinach coriander paste and make a soft dough with the help of water.
  6. Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying.
  7. Place a small katori or cup and cover with dough and trim excess dough from sides.
  8. Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour
  9. For chickpeas curry-
  10. Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,
  11. Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,
  12. For hummus-
  13. In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste.
  14. Grind it in a smooth paste.
  15. Assembling bowl-
  16. Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot.

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