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We hope you got benefit from reading it, now let’s go back to veg haleem/gehu khichda recipe. To make veg haleem/gehu khichda you only need 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Veg Haleem/Gehu Khichda:
- Take 1.5 cup whole wheat
- Get 2 tbsp chana daal
- Provide 2 tbsp masoor daal
- Provide 2 tbsp urad daal
- Get 2 tbsp mung daal
- Prepare 1 onion
- Prepare 1 tomato
- Take 4 tbsp dry fruits powder
- Prepare 2 twigs Curry leaves
- Get 3 whole red chillies
- Provide 2 green chillies
- You need 8-10 black pepper
- Take 3 cardamoms
- You need 1 tbsp mix whole garam masala
- Prepare 7-8 cloves garlic
- Provide 1 tsp cumin
- You need 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use As per taste Salt
- You need 5-6 tbsp ghee
- Provide 7-8 almonds
- Prepare For Fried onion
- Use 1 sliced onion
- Provide As required Oil to fry
Steps to make Veg Haleem/Gehu Khichda:
- Wash and soak whole wheat in water for 4-5 hours. Dry it for an hour.
- Wash and soak all daals for four hours.
- Grind wheat in mixie jar. Remove husk. Take all spices, almond add it to soaked daal.
- Grind daal to fine paste. Grind wheat to coarse structure. Chop onion and tomato.
- Make paste of onion tomato. In a pan add 2 tbsp ghee. Saute onion tomato paste. Add sliced green chillies. Add dry spices and roast.
- Add Masala daal paste to it. Saute it for 5-6 minutes. Add grounded wheat. Add water and keep on stirring.
- Add birista. Keep on stirring. Cook on low flame. Add remaining ghee. Add salt. Stir continuously. Fry onion in oil.
- Serve hot haleem topped with fried onions and chopped dry fruits.
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