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We hope you got insight from reading it, now let’s go back to chana masala curry recipe. To cook chana masala curry you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chana Masala Curry:
- Prepare 200 grams black chickpea (kale chane) soaked overnight
- Take 1 tbsp ginger garlic
- Provide as needed few coriander leaves
- Prepare 1 big onion sliced
- Get 1 medium tomato chopped
- Prepare 2 cloves (1 inch) cinnamon
- Take 4 peppercorns
- Prepare 1/4 cup freshly grated coconut
- Use 1 tbsp coriander powder
- Use 1 tsp red chilli powder
- Provide 1 tsp cumin powder
- Use 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric
- Provide to taste salt
Steps to make Chana Masala Curry:
- Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4
- Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat
- Grind adding water into a fine paste
- Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot
- Add masala paste sautey over medium heat till oil comes out then add soaked chana
- Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender
- Garnish with coriander leaves serve with rice roti naan paratha phulka
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