So that you is perhaps making ready Cape Malay Chicken Curry recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to cape malay chicken curry recipe. To cook cape malay chicken curry you only need 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Cape Malay Chicken Curry:
- Prepare 1 kg Chicken with bones
- Take 2 Onion medium finely chopped
- Take 2 tsps Ginger , finely chopped
- Use 1 can Tomato tomatoes puree or crushed
- You need 1 tbsp Coriander powder
- Take 1 tbsp Paprika powder ( or the Kashmiri Chilly powder will do )
- Prepare 1 tsp turmeric powder
- Prepare 1 1/2 tsps black pepper powder
- Prepare 1 tbsp Garam Masala
- Get 2 tsps garlic finely chopped
- Provide 1 tbsp Lemon juice
- Provide 2 tsps brown sugar
- Use 2 tbsps oil
- Use to taste Salt
- You need Spice Mix The
- Prepare 2 tsps fennel seeds
- Prepare 1 1/2 tsps Cumin Seeds
- You need 5 - 6 pods cardamom
- Take 1 cinnamon stick
- You need 3 - 4 chilles dry red
Instructions to make Cape Malay Chicken Curry:
- Clean the chicken and keep it aside.
- . Using a motor and pistil or a grinder, grind all the spice mix coarsely and keep aside.
- . In a heavy bottom pan, heat some oil and saute the onions and ginger till soft.
- . To this, add in the coriander powder, turmeric powder,pepper powder, and the spice mix and mix well.
- . Once the powders are toasted, add in the tomato puree and bring it boil.
- . Then add the chicken and mix well till all the pieces are coated well. Cover with a lid and let it cook for 15-20 mins.
- . After 20 mins, add in chopped garlic, brown sugar and lemon juice and mix well. Add salt at this stage and mix well.
- . Cover and let it cook for another 15 minutes or till the meat is tender.
- . Check for seasoning and turn of flame.
- .Garnish with finely chopped coriander or parsley leaves and serve along with hot rice.
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