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Karivepaku karam podi curry leaves powder Andhra style
Karivepaku karam podi curry leaves powder Andhra style

Before you jump to Karivepaku karam podi curry leaves powder Andhra style recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already realize that the body needs a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that several specific foods are terrific for making your heart feel better? In the following paragraphs, you will discover which foods are beneficial for your heart.

Have you heard the phrase “an apple a day keeps the doctor away”? The truth is that apples contain numerous minerals and elements that keep your heart healthy. Apples are known to have lots of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Eating just one Red Delicious apple daily can make your LDL levels fall by as much as 8%. That’s a great number if you’re attempting to improve your heart health!

There are lots of foods that you can eat that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly wonderful, however, for promoting a healthy heart. Begin incorporating these healthy foods in your diet regularly. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to karivepaku karam podi curry leaves powder andhra style recipe. To make karivepaku karam podi curry leaves powder andhra style you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karivepaku karam podi curry leaves powder Andhra style:
  1. You need 1 cup curry leaves
  2. Take 2 tablespoon urad dal
  3. You need 1 tablespoon Chana(gram) Dal
  4. You need 1/4 teaspoon fenugreek seeds
  5. Prepare 15 red chillies
  6. Take 1/4 teaspoon turmeric powder
  7. Use 1/4 teaspoon Hing/asafoetida
  8. Provide 1 tablespoon coriander seeds
  9. Take 1 teaspoon cumin seeds
  10. Use 1 gooseberry sized tamarind
  11. Use 10 garlic cloves
  12. Use 2 tablespoon oil
  13. You need to taste Salt
Instructions to make Karivepaku karam podi curry leaves powder Andhra style:
  1. Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
  2. Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
  3. Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
  4. After powdered add garlic and grind little so that garlic get mixed up with powder.
  5. Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.

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