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Pondicherry Egg Curry
Pondicherry Egg Curry

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We hope you got benefit from reading it, now let’s go back to pondicherry egg curry recipe. To make pondicherry egg curry you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pondicherry Egg Curry:
  1. You need boiled eggs + 1 egg
  2. Prepare onions chopped fine
  3. Use green chillies
  4. Provide curry leaves
  5. Get tomatoes chopped fine
  6. Take ginger garlic paste
  7. You need red chilli powder
  8. Get turmeric powder
  9. You need Salt
  10. Prepare Fresh coriander
  11. You need Tbsp+ 2 Tbsp oil
  12. Take fennel/ saunf
  13. Provide cleaned prawns
  14. Prepare thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

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