So you could be preparing Black Chana curry recipes for your loved ones however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be highly regarded in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's quite incessantly advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking method might also lower down on a number of the different harmful results of oil frying.


Black Chana curry
Black Chana curry

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We hope you got insight from reading it, now let’s go back to black chana curry recipe. You can have black chana curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Chana curry:
  1. Get 200 gm black Chana
  2. You need 1 potatoes
  3. Use 2 tbsp Oil
  4. You need 1 tsp cumin seed
  5. Take 2 onion
  6. You need 10-12 garlic cloves
  7. Take 3-4 Green chilli
  8. Prepare 1/2 inch ginger
  9. Prepare 2 tomato chopped /puree
  10. Provide 1 tsp red chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Provide 1 tsp coriander powder
  13. Get 1 tbsp Chana masala powder / garam masala
  14. Use Salt
  15. Use Coriander leaves for garnish
Instructions to make Black Chana curry:
  1. Soaked black Chana for 4-5 hours then take a cooker add water, 1 tsp salt, peeled potato, soaked black chana boil it for 3-4 whistle
  2. Take a Mixi jaar add garlic, ginger, green chilli and onion then grind it
  3. Heat the kadai add oil when oil is hot add cumin seed after crackle of seed add paste,turmeric powder,coriander powder,garam masala and red chilli powder saute till Oil separated from the paste
  4. Then add chopped tomatoes cook till tomato get soft and pulpy add salt (while adding salt again in gravy make sure you already added before while boiling/ first taste then add remaining salt),now add chana
  5. Curry consitency depends upon u how much you want to thick or watery type Cook till Correct consitency you want
  6. Chana curry is ready to serve with puri, chapati etc

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