Here's how Coconut rice With Mince & Potato Curry (Aloo Kheema) can assist you in weight loss
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Before you jump to Coconut rice With Mince & Potato Curry (Aloo Kheema) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many individuals don’t understand that coconut oil has lots of benefits to it and is actually something you ought to be using regularly. You’re also going to discover that there isn’t just one specific benefit that is associated with coconut oil but the benefits can be vast. You need to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. Coconut oil is far more beneficial than other oils you are able to purchase and in the following paragraphs we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to coconut rice with mince & potato curry (aloo kheema) recipe. To make coconut rice with mince & potato curry (aloo kheema) you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- You need 2 Cups Rice
- Use 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
- You need 1/2 Kg Beef Mince
- You need 3 Cubed Potatoes
- Provide 1 Tsp Cumin Seeds (Whole)
- Get 1/2 Tsp Garam Masala
- Prepare 2 Tomatoes
- Get 1 Onion
- You need Garlic Ginger Paste
- Provide to Taste Salt
- Provide Cooking Oil
Steps to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
- In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
- Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
- Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
- Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
- Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
- Add garam masala, salt and chopped dhania. Mix and turn gas off.
- Serve with Rice / chapati.
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