So that you is perhaps getting ready Japanese Beef Curry recipes for your loved ones but this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the last few years, Air Fryers have become very talked-about as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking methodology may additionally lower down on some of the other harmful results of oil frying.


Japanese Beef Curry
Japanese Beef Curry

Before you jump to Japanese Beef Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are dozens (if not more) of foods out there that that are terrific for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are especially good for the heart, however. Try to start eating these health food regularly. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Japanese Beef Curry:
  1. You need beef cube
  2. Prepare potato (dice)
  3. Take carrot (dice)
  4. Take yellow onion (thin stripes)
  5. Take apple (grated)
  6. Provide Japanese Curry Sauce mix (92 g)
  7. You need Tomato ketchup
  8. Provide Worcestershire sauce
  9. Take Salt
  10. You need Sugar
  11. You need Cooking oil
  12. Take Water
Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

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