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The ingredients needed to prepare Varutharacha kadala curry (kerala style chana masala):
- Use 1/2 cup Chana -
- Prepare 1 Onion-
- Prepare 1 tsp Ginger and garlic crushed -
- Get 1 Tomato -
- Use -2 Green chillies
- Provide 4 Shallots-
- Prepare -2 tsp Chilli powder
- Get 3 tsp Coriander powder -
- Take 1/2 tsp Garam masala -
- Use as required Curry leaves
- Use as needed Oil
- Prepare 1/4 cup Coconut-
- Use 1/2 tsp Saouf-
Steps to make Varutharacha kadala curry (kerala style chana masala):
- Take a pan and dry roast coconut and saouf till it becomes brown.grind it with water and make a thick paste
- Take another pan and pour some oil.add the onion,ginger and garlic crushed,green chillies and tomato.once it's sauteed add the masalas.
- Then add the boiled chana.once the gravy boils add the grinded coconut paste and bring to boil.turn off the gas.
- In another pan take some oil and add the sliced shallots and curry leaves and once it's sauteed add to the gravy.
- Enjoy
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