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Beef kofta curry
Beef kofta curry

Before you jump to Beef kofta curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are lots of foods out there that that are good for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are essentially great, though, for helping you keep your heart healthy. Try to introduce these foods into your diet daily. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to beef kofta curry recipe. To cook beef kofta curry you only need 32 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Beef kofta curry:
  1. You need Ingredients For making kofta
  2. You need 1/2 kg Beef Qeema
  3. Get 1 tbsp Lehsan, adrak paste
  4. Prepare 1 Onion chopped
  5. Prepare 1 tsp Brown onion
  6. Get 1 tsp Zeera powder
  7. Use to taste Namak
  8. Provide 1 tsp Lal Mirch powder
  9. Get 1 tbsp Khaskhas
  10. Get 2 tbsp Baisan bhuna
  11. Use 2-3 Green chilli
  12. You need Dhaniya 2 tbsp chopped
  13. Prepare 1/2 tsp Ajwain
  14. Provide 1 tsp Garam Masala powder
  15. You need 1 Egg
  16. Prepare For Gravy
  17. Provide 1 Onion paste
  18. Prepare 2 tsp Brown onion
  19. Prepare 3-4 Loung
  20. Provide 2-3 Hari Elaichi
  21. Provide 1 tbsp Adrak, Lehsan paste
  22. Take 1 tsp Lal Mirch powder
  23. Prepare 1 cup Dahi
  24. Prepare Tomatoes 1 puree
  25. Prepare 1 tsp Dhaniya powder
  26. Use 1 tsp Zeera powder
  27. Take 1/2 tsp Haldi
  28. Use to taste Namak
  29. Prepare 1/2 cup Oil
  30. Provide 2 cups Pani
  31. Prepare 1/2 tsp Garam Masala powder
  32. Provide Hara dhaniya, mirch for garnish
Instructions to make Beef kofta curry:
  1. Qeemay mein sub ingredients dal ke chopper mein achi trha pees kar is ke balls bana lain.
  2. Oil mein hari Elaichi, loung dal kar khusboo anay take fry karen,
  3. Ab pyaz dal kar halka sunehri honay take fry karen phir adrak lehsan paste dal dain or 2 minutes take cook karen.
  4. Ab Namak, lal Mirch powder, haldi, dhaniya powder, zeera powder dal kar 5-7 minutes pakaen, tomatoes puree dalen or pani dal dain 1/2 cup.
  5. Ab dahi dalen or oil alag ho janey take achi trha bhonen
  6. 1/2 cup Pani dalen or koftay dal kar 20-25 minutes dhak kar pakaen, jab take koftay gul jaen.
  7. Akhir mein Garam masala dalen. Or hara dhaniya sy garnish kar ke serve karen

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