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Never prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very popular in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly regularly really helpful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking methodology might also minimize down on among the other harmful results of oil frying.


Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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We hope you got benefit from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. You need 10 large shrimp
  2. Provide 1/2 cup of coconut cream
  3. You need 1 tsp of oil
  4. Prepare 1 tbsp of chopped garlic
  5. Provide 50 grams of raw pepper corn
  6. Prepare 5 grachine thin slices
  7. Get 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. Use 1 1/2 tbsp of oyster sauce
  10. Use 1 tsp of sugar
  11. Provide 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Provide 1 green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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