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Hara masala Kofta Curry
Hara masala Kofta Curry

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We hope you got benefit from reading it, now let’s go back to hara masala kofta curry recipe. To make hara masala kofta curry you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Hara masala Kofta Curry:
  1. Prepare 1 k beef keems 2,2 tbsp Lehson adrak paste
  2. Get 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
  3. You need 2 Brown piyaz
  4. Prepare To taste salt
  5. Use 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
  6. You need 3-4 Hari mirch
  7. Get 1/3 cup hara dhaniya
  8. Take 1 egg
  9. Prepare Recipe (for Curry):
  10. You need 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
  11. Provide 1 tbsp pisi laal mirch
  12. You need 1 tbsp haldi powder
  13. Prepare 1 tsp garm masala powder
  14. Provide 2 grind tomato
  15. Take 1/2 tsp Zeera
  16. Prepare 1 tsp pisa dhaniya
  17. Get to taste salt
  18. Take Cooking oil
Steps to make Hara masala Kofta Curry:
  1. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
  2. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
  3. Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
  4. Serve with chapati or nan

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