This is how Super easy Japanese curry rice- pressure cooker can help you in weight reduction
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Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already understand that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. But did you know that there are some foods that have been discovered to help you improve the health of your heart? In this article, you will discover which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Super easy Japanese curry rice- pressure cooker:
- Prepare 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- Provide 1-2 yellow onion
- Provide 1-2 carrot
- Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Use 3-4 garlic cloves, chopped
- Take 1 chilli pepper like Serrano pepper or habanero pepper
- Get 5-7 Japanese curry cubes
- Use 1 tablespoon each of Worcestershire (optional) and soy sauce
Instructions to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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