Here is how beef noodles with spinach and coconut/curry vinaigrette can help you in weight loss
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We hope you got benefit from reading it, now let’s go back to beef noodles with spinach and coconut/curry vinaigrette recipe. To make beef noodles with spinach and coconut/curry vinaigrette you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make beef noodles with spinach and coconut/curry vinaigrette:
- You need beef tenderoin thinly sliced
- Use salt amd pepper to taste
- Prepare any asian noodle of choice or spagetti noodles
- You need chopped coarse bok choy
- You need washed torn fresh spinach
- You need light coconut milk
- Prepare fresh lime or lemon juice
- Prepare soy sauce
- Prepare rice vinegar
- Prepare honey
- Get oil as needed for cooking
- Get minced garlic
- Get madras curry powder
- Provide toasted seasame seeds
- Provide peeled chopped fresh ginger
Steps to make beef noodles with spinach and coconut/curry vinaigrette:
- combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
- cook noodles as directed on package keep warm
- heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
- add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
- add beef to heat through and serve over reserved noodles sprinkle with sesame seeds
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