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We hope you got insight from reading it, now let’s go back to aviyal (mixed vegetables curry) recipe recipe. To make aviyal (mixed vegetables curry) recipe you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Aviyal (Mixed vegetables curry) Recipe:
- Use Yellow pumpkin
- Provide potatoes
- You need beans
- Get carrot
- Use drumstick
- Use mango (optional)
- Get green peas
- Take bottle gourd / Lauki
- Get double beans
- Prepare grated coconut
- You need 1 tbsp jeera
- Get 1 big onion
- You need 2 green chilli
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Provide leaves curry
- Prepare 2 tbsps curd
Instructions to make Aviyal (Mixed vegetables curry) Recipe:
- Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
- Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
- Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
- Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
- Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
- Serve hot with rice and papad
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