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Spicy Capsicum and Mushroom Curry
Spicy Capsicum and Mushroom Curry

Before you jump to Spicy Capsicum and Mushroom Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to spicy capsicum and mushroom curry recipe. You can cook spicy capsicum and mushroom curry using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy Capsicum and Mushroom Curry:
  1. Provide Mushroom 200 Gram, stems removed, halved
  2. Use Capsicum 1, thinly sliced
  3. Use Onion 2, chopped
  4. You need Tomato 1, chopped
  5. Provide 1 Tablespoon Ginger garlic paste
  6. Prepare 1 Teaspoon Coriander powder
  7. Take Red chili powder 1⁄2 Teaspoon
  8. You need 1 Teaspoon Garam masala
  9. You need To Taste Salt
  10. Prepare 1 Tablespoon Tomato soup concentrate
  11. Get 2 Tablespoon Malai
  12. Prepare 1 Cup Water
  13. Get 1 Teaspoon Desi tadka
Instructions to make Spicy Capsicum and Mushroom Curry:
  1. In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
  2. In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
  3. Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
  4. Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
  5. Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
  6. Season with desi tadka. Serve hot with roti or rice.

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