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The ingredients needed to make Coconut curry pigeon peas (mbaazi)with turmeric rice:
- Use 2 cups pigeon peas (preboiled)
- Take 1 onion
- Get 1 chili
- Prepare 2 cups coconut milk
- You need 3 tbsp dessicated coocount
- Provide 1 tbsp garlic/ginger paste
- Provide 1 1/2 tbsp curry powder
- Provide 2 royco cubes
- Use 1 cup large tomato
- Get 1 tbsp tomato paste
- You need Oil
- Provide Turmeric Rice
- Get 2 cups rice
- Prepare 4 cups water
- Take 3/4 tsp turmeric
- Take 1 tbsp oil
- Take to taste Salt
Instructions to make Coconut curry pigeon peas (mbaazi)with turmeric rice:
- Heat oil, add curry powder cook for a little bit then add onions. Add the garlic/ginger paste and cook till golden. Add the tomatoes, tomato paste, dessicated coconut. Cover for 2-3mins. Add pigeon peas
- Add the coconut milk stir, cover and let it cook for 8-10mins. Add crumble royco cubes and cook for another 5 mins. Incase it gets too thick add abit of water.
- Boil water with salt, turmeric and oil. Add rice reduce the heat and cook till there's no water left.
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