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Navratan curry
Navratan curry

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We hope you got benefit from reading it, now let’s go back to navratan curry recipe. You can have navratan curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Navratan curry:
  1. You need 250 g paneer
  2. Use 1 whole carrot
  3. Provide 1 whole potato
  4. Prepare Half cauliflower
  5. Provide 100 gm peas
  6. Prepare few Cashew nuts grinded
  7. Prepare few raisins
  8. Get 1 whole onion finely chopped
  9. Provide Little bit of ginger paste
  10. Prepare 2 green chillies
  11. Take to taste Salt
  12. You need to taste Sugar
  13. Use 1 table spoon butter
  14. Get Half cup fresh cream
  15. Take Kasoori methi to add up flavour (optional)
Steps to make Navratan curry:
  1. First in a nonstick fry pan heat up butter followed by onion chilli and ginger paste. Fry till oil releases then add all the vegies & cook it in medium flame.
  2. Add sugar and salt as per taste then cover the lid and slow the flame.when the veggies are half cooked add little bit of water and cover again.
  3. When the veggies are full cooked add paneer and fresh cream and keep it for 5 mins. Then add few kasoori methi leaves and reduce the water to make a thick gravy. Add grinded cashew and rasins for garnish

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