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The ingredients needed to cook Sindhi mutton curry(Teevan recipe):
- Get 1 kg mutton
- You need 1 kg onions
- You need 2 medium tomatoes
- Take 4-5 tbsp oil
- Take 1/2 tbsp cumin seeds
- Prepare 2 "piece cinnamon stick
- Use 2 bay leaves
- Get 4 green cardamom
- Take 4-5 cloves
- Provide 2 dried red chillies
- You need 1 "piece ginger
- Prepare 10 garlic cloves
- You need 4 green chillies
- Take 2 tbsp Lemon juice
- Provide 1.5 tbsp red chilli powder
- Provide 1 tbsp turmeric powder
- You need 4 tbsp coriander powder
- Take 2 tbsp meat masala
- You need 1 tbsp chopped coriander leaves
- Prepare as required Water
Steps to make Sindhi mutton curry(Teevan recipe):
- First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
- Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
- Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
- Add green chillies, powder masala,salt,and ginger garlic paste to it.
- Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
- Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
- After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.
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