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We hope you got benefit from reading it, now let’s go back to beef and butterbeans curry recipe. To cook beef and butterbeans curry you need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Butterbeans Curry:
- You need 500 g beef pieces or steak cut into cubes
- Prepare 3 potatoes cut into quarters
- Provide 1/2 onion chopped
- Provide 1 tsp jeera seeds
- You need 2 cinnamon sticks
- Provide 1 bayleaf
- Prepare 1 tomato chopped
- Prepare Sprig curry leaves
- Take 1 tsp dhanya and jeera powder
- Get 2 tsp garlic and ginger
- Provide 3 Tbs masala
- Take 1 Tbs kashmir masala
- You need 1/4 cup oil
- Get Salt
- Get 1 tin butterbeans in brine
- You need Water
- Use Chopped dhania for garnish
Instructions to make Beef and Butterbeans Curry:
- In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins.
- Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done.
- Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions.
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