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In the last few years, Air Fryers have become very fashionable in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly incessantly recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking method may additionally lower down on a few of the other harmful results of oil frying.


Signature Memoni Fish Curry🌹🌹
Signature Memoni Fish Curry🌹🌹

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We hope you got insight from reading it, now let’s go back to signature memoni fish curry🌹🌹 recipe. To make signature memoni fish curry🌹🌹 you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Signature Memoni Fish Curry🌹🌹:
  1. You need 1/2 kg Fish (Surmai)
  2. Take 1 cup Oil
  3. You need 1/4 tsp Turmeric powder (haldi)
  4. Get 1 Lemon
  5. You need Aalt 1/2 tsp or according to your taste
  6. Get Ginger and garlic paste 1/2 rsp
  7. You need For curry:::
  8. Take 4 tbsp Brown onions crushed.
  9. Get 3/4 cup Yoghurt
  10. You need 1/2 cup Coconut milk
  11. Take 1 tsp Red chili powder
  12. Take 1 tsp Garam masala.
  13. Provide 1/4 tsp Turmeric powder (haldi)
  14. You need Coriander powder 2 tbsp (dhania powder)
  15. Provide 1 tbsp Lemon juice
  16. Take 1 tsp Ginger and garlic paste
  17. Get Salt according to your taste
  18. You need Coriander leaves (hara dhania) for garnishing
Instructions to make Signature Memoni Fish Curry🌹🌹:
  1. First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
  2. Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
  3. Heat oil in a pan and fry those marinated fish slices till golden brown.
  4. Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
  5. Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
  6. When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.

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