Here's how Turkey Meatballs in Thai Red Coconut Curry may help you in weight reduction
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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body requires the heart to be healthy. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that some specific foods are terrific for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, continue reading.
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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:
- You need Turkey ball ingredients:
- You need 500 gr minced turkey meat
- Provide 3 cloves garlic, minced
- You need 2 stalks green onions, finely sliced
- Provide 1 Tbsp fish sauce
- You need 1/2 Tbsp red curry paste
- You need 1/2 tsp salt
- You need 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Use 1 egg
- Use Sauce ingredients:
- Take 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Use 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Provide 4 Tbsp red curry paste
- Use 150 ml water
- You need 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Prepare 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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