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The ingredients needed to cook Pondicherry Egg Curry:
- Use 8 boiled eggs + 1 egg
- Provide 2 onions chopped fine
- Provide 4 green chillies
- Take 1 sprig curry leaves
- Take 2 tomatoes chopped fine
- Provide 1 tbsp ginger garlic paste
- Take 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Provide Salt
- Use leaves Fresh coriander
- Use 1 Tbsp+ 2 Tbsp oil
- Provide 1 tsp fennel/ saunf
- You need 50 gms cleaned prawns
- Get 1 cup thick coconut milk
Instructions to make Pondicherry Egg Curry:
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
- When the curry begins to boil add the raw egg, stir to mix well and get cooked
- Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
- Egg curry is ready..Serve with hot steaming rice…
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