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We hope you got benefit from reading it, now let’s go back to shahi kaju chilli moghlai curry recipe. To make shahi kaju chilli moghlai curry you only need 25 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Shahi Kaju Chilli Moghlai Curry:
- You need 10-15 Medium Hot Green Chillies
- Get 150 gms Cashew Nuts
- Get 2 tbsp Fresh Cream
- You need 2 tbsp Grated Khoya
- Get 1 tsp Kasuri Methi
- Use 2 onions
- Provide 3 Tomatoes
- You need 3 tbsp Oil
- Take 1 tsp Poppy Seeds
- Provide 1 tsp Garam Masala Powder
- Get 1 tsp Red Chilli Powder
- Provide 1 tsp coriander Powder
- Provide 1/4 tsp Turmeric Powder
- Prepare To taste Salt
- Get 1 tsp Sugar
- Take For tadka
- Get 1/4 tsp Whole Jeera
- You need 1/4 tsp Mustard Seeds
- Provide Pinch Hing
- Get As needed whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
- Get 2 dry red chillies
- Provide 1 tsp Ginger Paste
- You need 1/2 tbsp Garlic Paste
- You need 1 tbsp Coriander
- You need 1 tbsp Grated Paneer or Cheese
Steps to make Shahi Kaju Chilli Moghlai Curry:
- Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
- Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
- Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
- Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready
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