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So you is likely to be getting ready Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to cauliflower, green peas and potato curry #curry (restaurant style) recipe. To make cauliflower, green peas and potato curry #curry (restaurant style) you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Prepare Ingredients
2. Take 2 cups cauliflower florets
3. You need 1 cup chopped potato
4. Take 1 cup green peas
5. Use 4 tomatoes (blanched and peeled)
6. Take 1/2 cup chopped capsicum
7. Provide 2 finely chopped onions
8. Use 1 tbsp coriander leaves
9. You need 1 tsp mint leaves
10. You need 1/4 tsp turmeric powder
11. Get 1/2 tsp chilli powder
12. You need to taste salt
13. You need 1 tsp whole wheat flour
14. Use 1 tbsp oil

Steps to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

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