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Rajastani Mutton curry
Rajastani Mutton curry

Before you jump to Rajastani Mutton curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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There are plenty of foods that you can consume that are beneficial for your body. It’s true that every food discussed in this article can help your body in numerous ways. The foods mentioned are especially beneficial for the heart, however. Try to start incorporating these heart-healthy in your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to rajastani mutton curry recipe. You can have rajastani mutton curry using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rajastani Mutton curry:
  1. Take 1 Kg Mutton
  2. Prepare 1 1/2 curd
  3. Get 3 red onions
  4. Provide 2 bay leaves
  5. Provide 1 bunch coriander leaves
  6. Provide 4 cloves Garlic paste
  7. You need 1 tbsp ginger paste
  8. Get 2 cardamom black
  9. You need 6 cloves
  10. You need 1 tsp Kashmiri chilli powder
  11. Provide 1 1/2 tsp Red chilli powder
  12. You need to taste Salt
  13. Prepare 1 tsp turmeric powder
  14. Prepare 5 tbsp Mustard oil
  15. Take 3 tbsp ghee
  16. Prepare 1 1/2 cup water
  17. Provide Half kg Potatoes cut in cubes
Instructions to make Rajastani Mutton curry:
  1. Heat the mustard oil in large heavy bottomed pan till start smoke,take off the heat and let it cool.
  2. Heat mustard oil again on medium heat add cloves cardamom and bay leaves saute the spices till start crackle.
  3. Add sliced onions fry till golden brown in colour. Add the ginger garlic paste and saute for a minute, add the meat and potatoes for 8 to 10 minutes until its start to get charred on the sides.
  4. Bring the flame to low heat add beaten yogurt,red chilli powder, kashmiri powder and turmeric powder Mix well and cook another 5 minutes.
  5. Add water salt and ghee in the final step cover the skillet for 45 minutes covered on low heat until meat is cooked through.
  6. Add some more water if its required. Garnish it with coriander leaves and green chillies. Enjoy.

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