Find all the most effective Basic Asian Curry Puff (Karipap) recipes on the net in the one stop place that's cooking guide. Whether you're searching for a formidable appetizer, an elaborate meal, or a fast and simple Basic Asian Curry Puff (Karipap) , you will discover the recipes and advice you need. We provide you only the best Basic Asian Curry Puff (Karipap) recipe here. We also have wide variety of recipes to try.
Before you jump to Basic Asian Curry Puff (Karipap) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are certain that you must have a fit and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? Keep reading to learn which foods are best for your heart.
Beans, unbelievably, are very good for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re extremely healthy food items. It doesn’t mean, however, that merely consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What we do mean is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a good idea. Fortunately, beans are very tasty and you never know…you might not even miss real meat.
There are many foods that you can consume that are great for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are essentially beneficial for the heart, however. Try to start eating these heart-healthy foods daily. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to basic asian curry puff (karipap) recipe. To make basic asian curry puff (karipap) you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Basic Asian Curry Puff (Karipap):
- Prepare Puff Dough
- Use 1 Egg - Grade B
- Prepare 1/2 cup Wam water
- Provide 3 1/2 cup Flour
- Get 1/2 cup Salted butter / margerine
- You need Filling
- Prepare 6 cup Potatoes - Boiled to cook & diced small to size of corn seed
- Prepare 1 cup Diced + minced chicken
- Prepare 1/4 cup Cooking oil
- Provide 1 tsp Garlic - Grated (You can use smoked garlic for better test)
- You need 3 cup Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer)
- Provide 6 tbsp Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy)
- You need 1/4 tsp Cinnamon powder
- Use 3 tsp Salt
- Provide 3 tbsp Sugar
- You need 1 tsp Chicken stock powder
- Get Optional extra filling
- Prepare 1/2 cup Cheese - Grated
- Provide 5 Eggs - Scramble with some butter & 1 TSP sugar
Instructions to make Basic Asian Curry Puff (Karipap):
- Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside
- Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients
- Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down
- Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown
- Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling
- If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down
- If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7
If you find this Basic Asian Curry Puff (Karipap) recipe valuable please share it to your friends or family, thank you and good luck.
