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We hope you got benefit from reading it, now let’s go back to ghanta tarkari(mix vegetables curry,,, without onion garlic) recipe. You can cook ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Prepare 200 gm Potato
- Take 50 gm Raw Papita
- Prepare 2 raw bananas
- Get 150 gm brinjal
- Take 100 gm beans
- Get 100 gm Gajar / carrot
- Take 50 gm beet
- Use 200 gm pumpkin
- Provide 50 gm yam
- Provide 50 gm arum
- Take 1 cup Badi- (fried)
- You need 1 coconut (grated) kala chana, cholle, yellow chanadal
- Prepare 2 tsp each cumin powder & coriander Powder
- Prepare 2 tsp ginger paste
- Prepare 2/3 large tomatoes
- Prepare 1 tsp haldi
- Use to taste Salt
- Take 3-4 tsp Desi Ghee
- Take 1 cinnamon
- Prepare 2 Bay leaves
- Provide 1 tsp Red Chilli Powder
- Prepare 2 tsp panch phutan
- Get 3-4 whole red chillies
- Take leaves Chopped coriander
- Get 2 tsp Roasted Jeera powder
- Provide 1 tsp Garam Masala (Cardamom & cinnamom powder)
Instructions to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
- Then put a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
- Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.
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