Here is how Aloo matar curry may help you in weight reduction
Weight administration needs fixed efforts. In case you are somebody trying to shed some extra kilos then you need to at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the key to an efficient weight loss routine. It turns into actually hectic to strike that right steadiness between taste and health and subsequently, we need to discover an in-between answer the place style meets well being.
Don’t worry it is not tough in any respect. You simply need to choose the suitable components. Like Proteins! As you already must be figuring out, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscular tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein food plan will show you how to in dropping pounds effectively


Aloo matar curry
Aloo matar curry

Before you jump to Aloo matar curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to aloo matar curry recipe. To cook aloo matar curry you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Aloo matar curry:
  1. Take 1 cup boiled peas
  2. Provide 2 Potatoes cut into cubes
  3. Use 1 teaspoon jeera powder
  4. Take 1/2 cup tomato puree
  5. Prepare 1 teaspoon red chilli Powder
  6. Prepare 1/2 teaspoon garam masala powder
  7. Use 1 pinch asafoetida
  8. Provide 1 teaspoon ginger paste
  9. Prepare 1/2 tsp jeera seeds
  10. Use 1 bay leaf
  11. Prepare 1 green chilli chopped
  12. Use To taste salt and sugar
  13. Use As needed oil
  14. Prepare As needed water
Instructions to make Aloo matar curry:
  1. Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
  2. Now add oil in the same pan and temper bay leaf,jeera seeds and green chilli chopped
  3. Add ginger paste and saute well adding asafoetida, salt and turmeric powder
  4. Add jeera powder and red chilli Powder saute well
  5. Now add the fried Potatoes and green peas and combine
  6. Add water and cover it for a while
  7. Finally add garam masala and switch off the flame
  8. The aloo matar curry is ready

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