This is how Thai Chicken Curry may help you in weight reduction
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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
Coconut oil will be one thing that can actually help individuals live a longer and healthier life and something you ought to start using today. Another thing I want to mention concerning this product is that there are a lot of different benefits available from it. Another thing I would like to mention concerning the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s a thing that can be used for both. Coconut oil is far more useful than other oils you are able to purchase and on this page we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Thai Chicken Curry:
- Provide 2-3 tbsp coconut oil
- Provide 1 med/large yellow onion, diced small
- Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Use 4 cloves garlic, finely minced
- Provide 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Use 2 tsp ground coriander
- Provide 2 cans (13 oz) coconut milk (Unsweetened)
- Take 1 cup shredded carrots
- Take 1-3 tbsp Thai red curry paste
- Prepare 1 tsp salt, or to taste
- Provide 1/2 tsp black pepper, or to taste
- Provide 3 cups fresh spinach leaves
- Get 1 tbsp lime juice
- Take 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
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