Discover all the best Shrimp in coconut sauce (Kerala style yellow shrimp Curry) recipes on the net within the one stop site that is cooking information. Whether you are on the lookout for an impressive appetizer, an elaborate meal, or a fast and easy Shrimp in coconut sauce (Kerala style yellow shrimp Curry) , you will discover the recipes and recommendation you want. We provide you only the perfect Shrimp in coconut sauce (Kerala style yellow shrimp Curry) recipe here. We also have wide variety of recipes to try.

Shrimp in coconut sauce (Kerala style yellow shrimp Curry)
Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

Before you jump to Shrimp in coconut sauce (Kerala style yellow shrimp Curry) recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

Coconut oil is going to be something which can actually help individuals live a longer and healthier life and something you need to start using today. One more thing I would like to point out concerning this product is that there are tons of different benefits available from it. There’s something else that is important to know about this device and that is the reality that it can benefit you when you use it both internally as well as externally for your body. If you’re wondering what a few of these benefits are you ought to be pleased to realize that we are going to be explaining to you in this post what some of these benefits may be.

For those of you who have difficulties losing weight you’re also going to find that coconut oil increases metabolism which helps you drop some weight a lot easier. With regards to burning off calories and also burning off fat, you’re going to see that coconut oil increases this by up to three times making it easier and faster to lose some weight. If you are one of the people trying to drop some weight in America today you will definitely find that adding coconut oil into your daily routine is a thing that will be able to help you accomplish your goals. By speeding up your metabolism and burning off fat you ought to also understand that this turns into energy in your body helping you feel more energized.

Yet another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for instance antiviral and anti bacterial. If you have other oils in your home I recommend removing them and replacing them with coconut oil due to the many benefits that can be connected with it. Something you may possibly or may not understand is that within an incredibly short period of time there are going to be vitamin supplement companies promoting the utilization of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to shrimp in coconut sauce (kerala style yellow shrimp curry) recipe. To cook shrimp in coconut sauce (kerala style yellow shrimp curry) you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
  1. You need 1/2 lb shrimp peeled  fresh raw small or medium size (about 15-20 medium size)
  2. Use 1 cup plantain drumsticks raw (green) thinly sliced or
  3. Take 1 inch cut into pieces (Optional)
  4. You need 3 - 5 green chillies fresh   slit (use 3 if you want mild, 5 if you want hot)
  5. Provide 1/2 tsp red chilli powder (use 1/4 tsp if you want it really mild)
  6. You need 1/2 tsp turmeric powder
  7. Prepare 1   1/2 tsps salt
  8. Use 2 - 3 small pieces of  kodampuli   (soaked in  1 tbsp hot water for about 10 minutes)
  9. Prepare 1/2 cup water
  10. Prepare 1 cup coconut freshly grated (or fresh frozen grated)
  11. Use 1 tbsp red onions chopped
  12. Use 1 cup water warm
  13. Take 1 tbsp coconut oil
  14. Use 1 tsp mustard seeds
  15. Take one sprig curry leaves fresh
  16. Use 1 tbsp red onions finely minced
  17. Prepare 2 chillies medium-sized dried red (torn in half)
Steps to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
  1. De-vein the shrimp and wash it nicely in cold water and place it in a  nice medium size deep pot or vessel.
  2. To this pot, add the  cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water.
  3. Keep this pot  on the stove and once the water starts to boil, lower the heat to medium and  cover the pan.  Let it cook for about 5-7 minutes. Put the stove off and set aside.
  4. Now take the grated coconut - If you are using frozen grated coconut, thaw it first, either keeping it at room temperature  for about an hour or  by warming in a microwave oven for 30 seconds.  Grind the coconut  finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste.
  5. Add the  ground coconut paste to the cooked shrimp in the pot.  Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame.  Do not let the coconut mixture boil. Then turn off the heat and keep aside.
  6. Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and  as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry.
  7. Serve with steamed parboiled rice and / brown rice.

If you find this Shrimp in coconut sauce (Kerala style yellow shrimp Curry) recipe useful please share it to your good friends or family, thank you and good luck.